Saturday, January 15, 2011

Rollin' in the (gluten free) dough.... 

Restaurants stand to gain financially from accommodating celiacs. Link courtesy of a fibormyalgia Facebook page:

Show me the the Gluten-Free Money

I don't know if most restaurants realize that when a large group dines out, they often choose a location where they are confident that everyone can eat safely. Advertising that gluten free options are available can attract people who might have otherwise passed your restaurant by.

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