Monday, February 21, 2011

Maybe someday we'll all be able to have wheat bread if we want to.... 

A thought-provoking article from the latest edition of the Celiac.com newsletter. Are we closer to the sandwich of our dreams?

Eliminating the Celiac Disease-triggering properties of Alpha-Gliadin Peptides in wheat

To be perfectly honest, I have been gluten-free long enough to not really be interested in going back to wheat. But I have to admit it would be handy in social situations. I wonder, though, if a product without the triggering peptides would be as expensive as the current gluten-free specialty foods?

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