Monday, February 21, 2011
Maybe someday we'll all be able to have wheat bread if we want to....
A thought-provoking article from the latest edition of the Celiac.com newsletter. Are we closer to the sandwich of our dreams?
Eliminating the Celiac Disease-triggering properties of Alpha-Gliadin Peptides in wheat
To be perfectly honest, I have been gluten-free long enough to not really be interested in going back to wheat. But I have to admit it would be handy in social situations. I wonder, though, if a product without the triggering peptides would be as expensive as the current gluten-free specialty foods?
Eliminating the Celiac Disease-triggering properties of Alpha-Gliadin Peptides in wheat
To be perfectly honest, I have been gluten-free long enough to not really be interested in going back to wheat. But I have to admit it would be handy in social situations. I wonder, though, if a product without the triggering peptides would be as expensive as the current gluten-free specialty foods?
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