Monday, February 21, 2011
The short answer? Yes.
This comes from the latest Celiac.com newsletter. Apparently, there are more reports questioning whether is it ever wise for a non-celiac to go gluten free:
Ron Hoggan's Response to Montreal Gazette Article: "Is gluten really something most people should avoid?"
I have already mentioned elsewhere that my healthy husband eats my gluten-free cooking without any problems. Would it be too extreme to compare the anti-gluten-free people to members of the NRA? You know, "I'll give up wheat when you pry it from my cold, dead hands."? Okay, maybe not, but I find the analogy amusing.
Ron Hoggan's Response to Montreal Gazette Article: "Is gluten really something most people should avoid?"
I have already mentioned elsewhere that my healthy husband eats my gluten-free cooking without any problems. Would it be too extreme to compare the anti-gluten-free people to members of the NRA? You know, "I'll give up wheat when you pry it from my cold, dead hands."? Okay, maybe not, but I find the analogy amusing.
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