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Saturday, April 23, 2011

Egg-stra special gluten free ideas.... 

From this week's Celiac.com newsletter (I have a few issues still in my e-mail box that I haven't had the energy to sort through yet). There are some recipes that might come in handy:

Tips for a Great Gluten Free Easter

I am on a quest to find out if Dove dark chocolate with caramel is safe. I was given a whole bunch of them, and I didn't know until after I was headed home and popped one in my mouth that they were caramel filled (I know the solid chocolate ones are okay). I feel fine after eating it, but I should double check before having any more.

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