Sunday, May 06, 2012

A petition you can eat! 

This article and video came from the October 31st edition of the Celiac.com newsletter. Watch the video to see the assemblage of this remarkable cake!

Petitions and World's Largest Gluten-free Wedding Cake Move FDA Toward Gluten-free Labeling Standards

So far, eating gluten free is a tricky business. Even if a label doesn't contain a wheat warning, there still could be hidden rye, barley or contaminated oats because there are no requirements to warn against those. Also, unless a product comes from a dedicated gluten free facility, there is a chance of cross-contamination from products that do contain gluten. It would be enormously helpful, not to mention safer, if there were set standards in force.

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