Saturday, June 02, 2012

Bouncing back from celiac disease.... 

Found this in my January 2nd Celiac.com newsletter. After this publicity, I wonder how many athletes will try going gluten free?

Gluten-free Diet Now Fuels Tennis Star Andy Murray

It is so easy to take what you eat for granted. How many times have we been at a party, spied something that looks yummy and just pop it in our mouths without considering what it might do to our bodies? The convenience factor is definitely something I miss, but most of the food I eat now is healthier than what the average American consumes.

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