Friday, June 01, 2012
Making progress....
This item is courtesy of the December 27th edition of the Celiac.com newsletter. Perhaps the recent increase in media exposure has helped?
Awareness of Celiac Disease and Gluten Intolerance Growing Among Chefs and Public
One thing the article doesn't mention that I have noticed the past few years is a backlash by people who are convinced that gluten free diets are just a fad and not really necessary. Their rationale is: "it's not like you would actually DIE if you ate wheat!" No, most of us wouldn't die (a few might from severe complications like lymphoma), but why would we want to make ourselves sick at any level if we didn't have to?
Awareness of Celiac Disease and Gluten Intolerance Growing Among Chefs and Public
One thing the article doesn't mention that I have noticed the past few years is a backlash by people who are convinced that gluten free diets are just a fad and not really necessary. Their rationale is: "it's not like you would actually DIE if you ate wheat!" No, most of us wouldn't die (a few might from severe complications like lymphoma), but why would we want to make ourselves sick at any level if we didn't have to?
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