Friday, June 15, 2012

What the greed for profits can do to the safety of the food you eat..... 

Got this out of the Celiac.com newsletter for February 6th. It's certainly an eye-opener:

What You Need to Know About False Gluten-Free Labeling

We have GOT to get proper gluten labeling in the United States! It's just inexcusable that someone with celiac disease can get violently ill from eating something which is clearly labeled "gluten free". I do wish I could eat more fruits and veggies because then I wouldn't need to depend on specialty grain products.

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