Wednesday, October 24, 2012

Calling a spade something else.... 

Came across this on a fibromyalgia Facebook page. Glad for the heads up:

One Suspicious Artificial Sweetener Is Getting A Brand New Name--Keep An Eye Out for It

Just what we need, another way to trip up unsuspecting consumers who are avoiding aspartame for health reasons. That stuff gives both my husband and I migraines. I use stevia as a sweetener for cold items like tea, but it doesn't taste good in hot foods, so for things like cream of brown rice, I use Splenda. I tolerate Splenda just fine despite all the rumblings about it being bad for us, but I do limit it somewhat.

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