Sunday, January 20, 2013

Uh, oh, now I'm craving macaroons.... 

I may have posted this already, but if so, a repeat wouldn't hurt. Some of these recipes look pretty tasty:

Hundreds of Gluten-free Recipes Using Coconut!

I started cooking with organic extra virgin coconut oil a few weeks ago. I had been using organic peanut oil. The coconut oil comes in solid form, which makes it a bit of a hassle to measure and to get into the skillet or saucepan, but it melts as soon as it heats, and you need less of it than other oils. I like the scent of it, but it doesn't seem to change the flavor of the food any. I will keep using it.

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